4-メチル-3-ブテン-2-オン 化学特性,用途語,生産方法
化学的特性
3-Penten-2-one has a fruity odor becoming pungent on storage.
天然物の起源
Reported found among the volatile components of roasted peanuts; also in cranberry, mango, bilberry, rum,
cocoa, coffee, tea, roasted filberts, roasted peanuts, potato chips, lingonberry, strawberry fruit and jam, tomato, wheat bread, parmesan
cheese, yogurt, fatty fish, passion fruit, beans, mango, tamarind, rice, Bourbon vanilla, endive, shrimp, katsubushi and buckwheat.
使用
3-Penten-2-one was used in the synthesis of the alkaloids (+/-)-senepodine G and (+/-)-cermizine C.
製造方法
From 4-hydroxy-pentan-2-one refluxed with oxalic acid.
定義
ChEBI: An enone that is pent-2-ene in which the two methylene hydrogens have been replaced by an oxo group.
一般的な説明
3-Penten-2-one is volatile compound present in berry fruit of two
Aronia melanocarpa genotypes. Urinary 3-penten-2-one is a useful biomarker for increased accumulation of acetaldehyde during abnormal metabolic stress.
4-メチル-3-ブテン-2-オン 上流と下流の製品情報
原材料
準備製品