ぎ酸α-メチルベンジル 化学特性,用途語,生産方法
説明
α-Methylbenzyl formate has the woody odor of mimosa and gardenia with dry notes and a fruity taste. May be prepared by esterification of methylphenylcarbinol with formic acid in the presence
of acetic anhydride.
化学的特性
α-Methylbenzyl formate has a woody odor of mimosa and gardenia. The taste of α-methylbenzyl formate is dry and
fruity.
製造方法
By esterification of methylphenylcarbinol with formic acid in the presence of acetic anhydride.
ぎ酸α-メチルベンジル 上流と下流の製品情報
原材料
準備製品