Triglycerides 化学特性,用途語,生産方法
使用
triglycerides are consistency regulators for creams, lotions, and makeup. Facilitates blending and imparts good flow properties to products. These are the chief constituents of fats and oils. These oils, such as those of almond, safflower, and cocoa butter, are utilized in cosmetics for enhanced lubricity and emolliency of a product. Fatty acids such as caprylic, capric, and lauric react with glycerin to pro-T duce triglyceride oils. There are a variety of triglycerides, including caprylic/capric, lauric, myristic, palmitic, and stearic.
Triglycerides 上流と下流の製品情報
原材料
準備製品