COCOALIQUOR 化学特性,用途語,生産方法
使用
Cocoa Liquor is the liquor obtained by the grinding of cocoa nibs
from the cocoa bean. the liquor converts into cocoa powder and
cocoa butter as end products. it is a primary ingredient in chocolate
manufacture. it is also termed chocolate liquor.
COCOALIQUOR 上流と下流の製品情報
原材料
準備製品