CUBEB 化学特性,用途語,生産方法
化学的特性
Cubeb is a climbing perennial vine native to Java and Indonesia. It is presently cultivated in Indonesia, tropical Asia,
and Africa (Congo). The plant yields small, round berries that are harvested before they are ripe and from which the seeds are
extracted. The part used is the unripe berries (seeds). Cubeb has a warm, woody, spicy odor reminiscent of guaiac with a bitter tonic
taste. The flavor of the oleoresin obtained by hydrocarbon extraction is bitter, while the alcohol extract is peppery.
Composition
Fruits contain 10 to 20% volatile oil, 2.5% cubebin, 1 to 1.7% amorphous cubebic acid, resin, gum lignans and fat
(CoE, 2000).
CUBEB 上流と下流の製品情報
原材料
準備製品