(-)-酢酸p-メンタ-6(1),8-ジエン-2-イル 化学特性,用途語,生産方法
外観
無色~うすい黄色、液体
化学的特性
clear colorless to slightly yellow liquid
天然物の起源
Reported found in buchu, caraway, celery, grapefruit, native and Scotch spearmint,strawberry.
使用
(-)-Carvyl Acetate is used in flavor compositions; increasingly used since it is now a commercially available item. For mint compositions, artificial mint oils, spice blends, meat flavors, etc. This ester is much more stable under airexposure than the Carvone, and this fact opens wide fields of application for the ester. The concentration in Iee-crwtm, for example, may be as high as 40 ppm.
製造方法
By boiling carveol with acetic anhydride and sodium acetate.
一般的な説明
Clear colorless liquid.
反応プロフィール
Esters react with acids to liberate heat along with alcohols and acids. Strong oxidizing acids may cause a vigorous reaction that is sufficiently exothermic to ignite the reaction products. Heat is also generated by the interaction of esters with caustic solutions. Flammable hydrogen is generated by mixing esters with alkali metals and hydrides.
健康ハザード
ACUTE/CHRONIC HAZARDS: Toxic. Causes irritation on contact.
(-)-酢酸p-メンタ-6(1),8-ジエン-2-イル 上流と下流の製品情報
原材料
準備製品