Hops Oil 化学特性,用途語,生産方法
化学的特性
From steam distillation of cones from female Humulus lupulus L. or Humulus americanus Nutt. (Fam. Moraceae). Yellow liquid; aromatic odor. Sol in fixed oils and mineral oil; insol in glycerin and propylene glycol.
使用
Food additive.
定義
A brownish yellow aromatic essential oil obtained from hops and used chiefly in flavoring cereal beverages.
Hops Oil 上流と下流の製品情報
原材料
準備製品