ヘキサン酸アミル 化学特性,用途語,生産方法
外観
無色～ほとんど無色透明液体
化学的特性
Amyl hexanoate has a charcteristic fruit-like (banana, pineapple) aroma.
天然物の起源
Reported in fresh apple, apple juice, apricot (Prunus armeniaca L.), Vitis labrusca L., other Vitis species,
strawberry fruit, blue cheese, beer, rum, cider, white wine, soybean, yellow passion fruit juice, fresh plum, other varieties of mushroom, Chinese quince peel and other natural sources.
使用
Pentyl hexanoate is probably not used in perfumes. Finds use in flavor compositions for imitation Apple, Chocolate, Citrus, Grape, Honey, Liqueur-types, Pineapple, etc. Concentration usually up to 50 ppm in the finished product. In chewing gum as high as 110 ppm.
製造方法
By esterification of hexanoic acid with n-amyl alcohol in benzene solution in the presence of p-toluenesulfonic acid.
安全性プロファイル
Low toxicity by ingestion and skin contact. When heated to decomposition it emits acrid smoke and irritating vapors.
ヘキサン酸アミル 上流と下流の製品情報
原材料
準備製品