(αS)-α-アミノ-3-ヒドロキシ-2-メチル-4-オキソ-1(4H)-ピリジンヘキサン酸 化学特性,用途語,生産方法
使用
Maltosine is a product of the Maillard reaction with a pyridone structure. In glycation reactions, the side chains of protein-bound nucleophilic amino acids such as lysine and arginine are post-translationally modified to a variety of derivatives also known as Maillard reaction products (MRPs).
(αS)-α-アミノ-3-ヒドロキシ-2-メチル-4-オキソ-1(4H)-ピリジンヘキサン酸 上流と下流の製品情報
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