TARA GUM 化学特性,用途語,生産方法
用途
増粘安定剤等、製造用剤
使用
Tara Gum is a gum that is a galactomannan obtained from the seed
of the tara plant, cesalpiniea spinoza .it has a mannose:galactose
ratio of 3:1, placing it between guar gum and locust bean gum. it is
partly cold water soluble and increases in viscosity upon heating
and cooling. it reacts synergistically with certain carrageenans and
xanthan gum to provide increased viscosity and gelation. it functions
as a thickener, stabilizer, and gelling agent. uses include ice cream,
dairy products, baked goods, sauces at use levels ranging from 0.1
to 0.8%.
TARA GUM 上流と下流の製品情報
原材料
準備製品