コショウボク油 化学特性,用途語,生産方法
定義
本品は、コショウボク Schinus molleの果実から得られる油である。
化粧品の成分用途
皮膚コンディショニング剤、香料
化学的特性
Red/Pink pepper oils, red berries oil are obtained from the leaves and/or
berries of the red pepper trees (Schinusmolle L. var. molle, PeruvianorCalifornian
pepper tree; Schinus terebinthifolius Raddi, Brazilian pepper tree; Anacardiaceae).
The red pepper tree is grown in many tropical and subtropical areas, for example,
Central and South America, Africa.The oils are prepared by steam distillation or CO
2 extraction.
Red pepper oils are clear mobile pale yellow to yellow liquids with a fresh, peppery, warm, spicy odor.
d
2020 0.820–0.880; n
20D 1.460–1.499; α
20D + 25 ° to +80 ° (exact data depend on the
plant material used and the production method). Main constituents of red pepper
oils are monoterpene hydrocarbons such as α-pinene, α- and β-phellandrene, limonene, and 3-carene.
Red pepper oil is mainly used to create fresh, peppery top notes in perfume compositions.
物理的性質
The oil is a pale green to olive-green liquid.
天然物の起源
Found in the berries (fruit) of Schinus molle L. (Farn. Anacardiaceae) (Gildemeister & Hoffman, 1959; Guenther, 1952).
製造方法
By steam distillation of the fruits of S. molle L. (Fenaroli's Handbook of Flavor Ingredients, 1975).
精油の成分
Main constituents include carvacrol, phellandrene, thyrnol, pinene, an unidentified resin and a few high-molecular-weight ketones. The oil from fruits contains a number of terpenic hydrocarbons (limonene 4 to 9%, a-phellandrene ~25%, β-phellandrene ~7%, myrcene 5 to 19%; α-pinene 1 to 3%, δ-cadinene 4 to 7%, π-cymene 6 to 12%), phenolic compound (carvacrol 0.6 to 1%), ester (methyl octanoate 0.2 to 1.6%) (CoE, 2000). The essential oil from leaves contains monoterpinic and sesquiterpenic hydrocarbons (β-pinene ~14%, sabinene ~13%, myrcene ~5%, limonene
コショウボク油 上流と下流の製品情報
原材料
準備製品