プロピオン酸オクチル 化学特性,用途語,生産方法
説明
Octyl propionate has a complex, waxy odor reminiscent of myrtle
berries with a pineapple undertone. May be prepared by esterification
of n-octanol with propionic acid.
化学的特性
Octyl propionate has a complex, waxy odor reminiscent of myrtle berries with a pineapple undertone.
天然物の起源
Reported found in oil of hop and strawberry fruit.
使用
Octyl propionate has been suggested as a supporting note in warm-herbaceous and floral herbaceous fragrance types, and it blends very
well in Lavender, Lavandin, Rosemary, Juniperberry, Myrtle, Laurel and Bayleaf oils.
Although its odor has very little in common
with Myrtle, it lends a pleasant support of
softness, and reduces the cineolic notes in
Myrtle oil. It finds some use in flavor compositions, e. g. in Honey, Pineapple, various berry compositions, citrus complexes, Melon, Champignon, etc, but normally at very low concentrations - equal to 0.5 to 5 ppm in the functional product.
製造方法
By esterification of n-octanol with propionic acid.
プロピオン酸オクチル 上流と下流の製品情報
原材料
準備製品