Dill Seed Oil 化学特性,用途語,生産方法
化学的特性
The volatile oil is obtained by steam distillation from the crushed mature fruit of Anthemum sowa (Indian type). It has
a harsh caraway-like odor and flavor. This oil differs in its physical properties, odor and flavor from the European and American dill
seed oil.
物理的性質
It is a yellow to light-brown liquid, soluble in most fixed oils and mineral oil, occasionally with
slight opalescence. It is sparingly soluble in propylene glycol and practically insoluble in glycerin.
Dill Seed Oil 上流と下流の製品情報
原材料
準備製品