CRACKEDWHEAT 化学特性,用途語,生産方法
使用
Cracked Wheat is the wheat prepared by cracking or cutting cleaned
wheat, other than durum wheat and red durum wheat, into angular
fragments. the proportions of the natural constituents, other than
moisture, remain unaltered. the moisture content does not exceed
15%.
CRACKEDWHEAT 上流と下流の製品情報
原材料
準備製品