CHEESE POWDER 化学特性,用途語,生産方法
使用
Cheese Powder is a dry form of cheese prepared by slurrying cheese
in water to 35–45% solids and further processing into a powder
form. cheese powders are water soluble. they are used in instant
soups, dry spaghetti sauce, dry sauces, and snack foods.
CHEESE POWDER 上流と下流の製品情報
原材料
準備製品