カフェー酸3-グルコシド 化学特性,用途語,生産方法
使用
Caffeic Acid 3-β-D-Glucoside is found in the berries of wild potato species, believed to be an important biosynthetic intermediate. Studies have shown the ability of this compound to inhibit melanin formation when used as a component of topical skin creams.
定義
ChEBI: A monosaccharide derivative that is trans-caffeic acid attached to a beta-D-glucopyranosyl residue at position 3 via a glycosidic linkage.
カフェー酸3-グルコシド 上流と下流の製品情報
原材料
準備製品