Fructose-isoleucine (Mixture of diastereoMers) 化学特性,用途語,生産方法
使用
Fructose-isoleucine is an Amadori compound (derivatives of aminodeoxysugars) that is formed in food as a result of the Maillard reactions.
Fructose-isoleucine (Mixture of diastereoMers) 上流と下流の製品情報
原材料
準備製品