ブチロイン 化学特性,用途語,生産方法
外観
黄色~黄褐色の液体
用途
有機合成原料。
説明
5-Hydroxy-4-octanone has a sweet, slightly pungent, buttery, nutlike odor and a sweet, buttery, oily taste. May be prepared by
reacting sodium metal with ethyl butyrate in boiling ether or in
the same fashion starting from methyl butyrate.
化学的特性
5-Hydroxy-4-octanone has a sweet, lightly pungent, butternut-like odor and a sweet, butter, oily taste
物理的性質
Almost insoluble in water, soluble in alcohol
and oils.
Sweet and slightly pungent-buttery-nut-like
odor.
天然物の起源
Reported found in cocoa
製造方法
By reacting sodium metal with ethyl butyrate in boiling ether or in the same fashion starting from methyl butyrate.
ブチロイン 上流と下流の製品情報
原材料
準備製品