ゲラニルアセトン (ネリルアセトン含む) 化学特性,用途語,生産方法
外観
無色～うすい黄色、液体
使用上の注意
窒素封入
化学的特性
6,10-Dimethyl-5,9-undecadien-2-one has a green and rosy floral odor and fresh-floral, light, but rather penetrating
sweet-rosy, slightly green, magnolia-like odor. It blends well in lavender and fruity notes, where it imparts a clean and natural character. It helps to round out floral bouquets
天然物の起源
Reported found in oil of citronella, yellow passion fruit, peppermint, Scotch spearmint oil, Japanese seafood,
scallop, tomato, tomato paste, citrus peel oils, carrots, papaya, melon, Parmesan cheese, milk powder, cognac, tea, starfruit, figs,
mango, red sage, nectarines, clams, pork, anise, and hyssop
使用
It is used as a flavoring agent and adjuvant. It is also employed as a substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.
製造方法
By reaction of linalool and ethyl acetoacetate with an alkaline catalyst and subsequent rearrangement and decarboxylation.
一般的な説明
6,10-Dimethyl-5,9-undecadien-2-one is one of the key volatile flavor compounds of tomato and certain species of mushroom.
安全性プロファイル
A skin irritant. When
heated to decomposition it emits acrid
smoke and irritating fumes.
ゲラニルアセトン (ネリルアセトン含む) 上流と下流の製品情報
原材料
準備製品