カゼインフルオレセインイソチオシアナート FROM BOVINE MILK 化学特性,用途語,生産方法
使用
Casein fluorescein isothiocyanate from bovine milk has been used:
- in accessing zona pellucida (ZP) and perivitelline space (PVS) to evaluate changes induced by protease treatment
- to make a reference line in immunochromatographic devices
- in running gel for the documentation of proteinases
一般的な説明
Casein is a major milk phospho-protein and constitutes about 80% of the total protein content in milk. Bovine milk is composed of four types of casein such as, α
S1, α
S2, β, and κ. Casein exists as micelles in milk.
Biochem/physiol Actions
Casein micelle system is involved in the prevention of pathological calcification of mammary glands.
カゼインフルオレセインイソチオシアナート FROM BOVINE MILK 上流と下流の製品情報
原材料
準備製品