加水分解シロバナルーピンタンパク 化学特性,用途語,生産方法
定義
本品は、アコヤガイ Pinctada fukada martensii の真珠層に含まれるコンキオリン(*)を酸、酵素又は他の方法により加水分解して得られるものである。参照表示名称：コンキオリン
解説
ペプシンと希塩酸によるアルブミンの加水分解，肉のパンクレアチンによる消化，牛乳カゼインのトリプシンによる消化などによって得られる乾燥粉末．オリゴペプチド，アミノ酸を含む．有機栄養細菌の培養液の調製に用いられる．
用途
一般細菌の培養、発酵工業
化粧品の成分用途
エモリエント剤、ヘアコンディショニング剤、保湿.湿潤剤、皮膚コンディショニング剤、皮膚ブリーチ剤、皮膜形成剤、褪色防止剤、爪コンディショニング剤
説明
Peptone, a protein decomposition product, is made by an incomplete hydrolysis process of the protein originating from beef, casein, milk powder, gelatin, soy protein, silk protein, fibrin, etc. The commercially available products are mainly light yellow to brown yellow powder. Its molecular weight is between proteose and peptide (about 2000Da). Proteins can also form peptones after being hydrolyzed by acids, alkalis or proteases. Different sources of protein and different hydrolysis conditions would make the composition of hydrolysate vary widely, so peptone is often a complex mixture of peptides. In addition to amino acids, peptone also includes many other components so that it can provide carbon sources, nitrogen sources, growth factors and other nutrients for biological cultivation and fermentation.
使用
Peptone is used in nutrient media for growing bacteria and fungiMeat Peptone is used for routine and mass scale cultivation of organisms, which is utilized for the production of antibiotics, enzymes and vitamin production. It is also useful for the cultivation of a variety of microorganisms. Further, it is used in culture media, industry fermentation and the pharmaceutical industry.
一般的な説明
Peptone is a vital ingredient of the culture medium, which is produced by the digestion of lean meat with proteolytic enzymes. It is a complex mixture of partially metabolised proteins. Peptone is a source of nutrition for bacterial growth.
加水分解シロバナルーピンタンパク 上流と下流の製品情報
原材料
準備製品