3-ketosucrose 化学特性,用途語,生産方法
定義
ChEBI: A glycosyl glycoside which is an intermediate in the breakdown of sucrose. The structure is that of sucrose in which the glucosyl 3-hydroxy group has been reduced to a keto group.
3-ketosucrose 上流と下流の製品情報
原材料
準備製品