PAPRI KA 化学特性,用途語,生産方法
用途
着色料
使用
Paprika is a spice and colorant made from the ground, dried, ripe
fruit of the herb capsicum annuum l. it contributes flavor and color
to foods. the pod provides red color and has good tinctorial strength,
good ph stability, and poor stability to light and oxidation. it is used
in meat, fish, sauces, and salad dressings. it is also termed sweet pep-
per or pimiento. see oleoresin paprika.
PAPRI KA 上流と下流の製品情報
原材料
準備製品