イソ吉草酸エチル 化学特性,用途語,生産方法
外観
無色澄明の液体
溶解性
エタノール及びアセトンに混和するが、水に溶けにくい。溶解度 (0.17g/100ml,水 20℃)。
用途
有機合成原料。香料材料。
化学的特性
Ethyl Isovalerate is a colorless liquid
with a fruity odor reminiscent of blueberries. It occurs in fruits, vegetables, and
alcoholic beverages. It is used in fruit aroma compositions.
天然物の起源
Reported found in pineapple, orange juice and peel oil, bilberry, blueberry, strawberry, Swiss cheese, other
cheeses, beer, cognac, rum, cider, whiskey, sherry, grape wines, cocoa, passion fruit, mango and mussels.
使用
In alcohol solution for flavoring confectionery and beverages.
定義
ChEBI: The fatty acid ethyl ester of isovaleric acid.
製造方法
By esterification of isovaleric acid with ethyl alcohol in the presence of concentrated H2SO4.
調製方法
Ethyl isovalerate is produced by combining isovaleric acid
and ethanol in the presence of concentrated sulfuric acid or
hydrochloric acid ester followed by distillation .
一般的な説明
A colorless oily liquid with a strong odor similar to apples. Less dense than water. Vapors heavier than air. Flash point 77°F. May mildly irritate skin and eyes.
空気と水の反応
Highly flammable. Slightly soluble in water.
反応プロフィール
ETHYL ISOVALERATE is an ester. Esters react with acids to liberate heat along with alcohols and acids. Strong oxidizing acids may cause a vigorous reaction that is sufficiently exothermic to ignite the reaction products. Heat is also generated by the interaction of esters with caustic solutions. Flammable hydrogen is generated by mixing esters with alkali metals and hydrides.
健康ハザード
Inhalation or contact with material may irritate or burn skin and eyes. Fire may produce irritating, corrosive and/or toxic gases. Vapors may cause dizziness or suffocation. Runoff from fire control or dilution water may cause pollution.
発がん性
Not listed by ACGIH, California
Proposition 65, IARC, NTP, or OSHA.
純化方法
Wash the ester with aqueous 5% Na2CO3, then saturated aqueous CaCl2. Dry it over CaSO4 and distil. [Beilstein 2 IV 898.]
イソ吉草酸エチル 上流と下流の製品情報
原材料
準備製品