| Melting point: |
195°C |
| alpha |
10.2 º (c=1, H2O 22 ºC) |
| Boiling point: |
400℃[at 101 325 Pa] |
| Density |
1.677[at 20℃] |
| vapor pressure |
0.004Pa at 20℃ |
| storage temp. |
Inert atmosphere,Room Temperature |
| solubility |
Sparingly soluble in water, freely soluble in boiling water. |
| form |
Crystals or Crystalline Powder |
| color |
White |
| PH |
pH;6.0～8.0 |
| Odor |
at 100.00?%. odorless |
| Water Solubility |
3.3 g/100mL |
| Hydrolytic Sensitivity |
0: forms stable aqueous solutions |
| Merck |
14,1669 |
| Stability: |
Stable. Incompatible with strong oxidizing agents. |
| InChIKey |
KYUVBRZSDFBLTH-OSQBQZLYSA-M |
| LogP |
-5.31 at 20℃ |
| CAS DataBase Reference |
299-28-5(CAS DataBase Reference) |
| EPA Substance Registry System |
D-Gluconic acid, calcium salt (2:1) (299-28-5) |