Melting point: |
-61.15°C (estimate) |
Boiling point: |
175 °C (lit.) |
alpha |
9.5 º (neat) |
Density |
0.822 g/mL at 25 °C (lit.) |
refractive index |
n20/D 1.426(lit.) |
Flash point: |
160 °F |
storage temp. |
Sealed in dry,Room Temperature |
solubility |
1.28g/l |
pka |
15.44±0.20(Predicted) |
form |
clear liquid |
color |
Colorless to Almost colorless |
Odor |
at 1.00 % in dipropylene glycol. mushroom oily fatty creamy grape |
Odor Type |
mushroom |
optical activity |
[α]20/D +9.5°, neat |
explosive limit |
0.8%(V) |
Water Solubility |
1 g/L (20 ºC) |
Merck |
14,6752 |
BRN |
1719323 |
Stability: |
Stable. Combustible. Incompatible with strong oxidizing agents |
InChIKey |
SJWFXCIHNDVPSH-QMMMGPOBSA-N |
LogP |
2.721 (est) |
CAS DataBase Reference |
6169-06-8(CAS DataBase Reference) |
NIST Chemistry Reference |
2-Octanol, (S)-(6169-06-8) |
EPA Substance Registry System |
2-Octanol, (2S)- (6169-06-8) |