Melting point: |
20-21 °C (lit.) |
Boiling point: |
120 °C/15 mmHg (lit.) |
Density |
1.125 g/mL at 25 °C |
FEMA |
3203 | 5-METHYLQUINOXALINE |
refractive index |
n20/D 1.62(lit.) |
Flash point: |
>230 °F |
storage temp. |
Sealed in dry,Room Temperature |
pka |
1.40±0.30(Predicted) |
Specific Gravity |
1.112 |
color |
Light yellow to Yellow to Orange |
Odor |
at 0.10 % in dipropylene glycol. toasted roasted corn nutty coffee burnt |
Odor Type |
nutty |
JECFA Number |
798 |
InChIKey |
CQLOYHZZZCWHSG-UHFFFAOYSA-N |
LogP |
1.76 |
CAS DataBase Reference |
13708-12-8(CAS DataBase Reference) |
EPA Substance Registry System |
Quinoxaline, 5-methyl- (13708-12-8) |