Melting point: |
113-115°C |
Boiling point: |
822.1±65.0 °C(Predicted) |
alpha |
D20 -37° (c = 1 in CHCl3) |
Density |
1.18±0.1 g/cm3(Predicted) |
storage temp. |
Sealed in dry,2-8°C |
solubility |
Practically insoluble in water, freely soluble in anhydrous ethanol and in methylene chloride. |
pka |
pKa 8.74 (H2O t=25 I=0.167) (Uncertain);9.45(H2O t=25 I=0.167) (Uncertain) |
form |
Solid |
color |
White to Off-White |
optical activity |
[α]/D 45±2°, c = 1% in ethanol |
BCS Class |
4 |
Stability: |
Stable. Incompatible with strong oxidizing agents. |
CAS DataBase Reference |
83905-01-5(CAS DataBase Reference) |
EPA Substance Registry System |
Azithromycin (83905-01-5) |