| Melting point: |
-63 °C (lit.) |
| Boiling point: |
113 °C (lit.) |
| Density |
1.014 g/mL at 25 °C (lit.) |
| vapor pressure |
47.6 mm Hg ( 37.7 °C) |
| refractive index |
n20/D 1.52(lit.) |
| Flash point: |
45 °F |
| storage temp. |
2-8°C |
| solubility |
immiscible |
| form |
Liquid |
| Specific Gravity |
1.025 (20℃) |
| color |
Clear colorless to yellow |
| Odor |
at 0.01 % in propylene glycol. sulfurous alliaceous onion roasted green |
| Odor Type |
sulfurous |
| Water Solubility |
immiscible |
| BRN |
103734 |
| InChIKey |
XQQBUAPQHNYYRS-UHFFFAOYSA-N |
| LogP |
2.330 |
| CAS DataBase Reference |
554-14-3(CAS DataBase Reference) |
| NIST Chemistry Reference |
Thiophene, 2-methyl-(554-14-3) |
| EPA Substance Registry System |
Thiophene, 2-methyl- (554-14-3) |