| Melting point: |
-62 °C |
| Boiling point: |
92-94 °C(lit.) |
| Density |
0.905 g/mL at 20 °C |
| vapor density |
3.31 (vs air) |
| FEMA |
4106 | 2,5-DIMETHYLFURAN |
| refractive index |
n20/D 1.441(lit.) |
| Flash point: |
29 °F |
| storage temp. |
Flammables area |
| solubility |
Chloroform (Slightly), Ethyl Acetate (Slightly), Methanol (Slightly) |
| form |
Liquid |
| color |
Clear colorless to amber |
| Specific Gravity |
0.903 |
| Odor |
at 10.00 % in propylene glycol. chemical ethereal meaty gravy roast beef bacon |
| Odor Type |
meaty |
| Water Solubility |
Slightly miscible with water. Miscible with ethanol and fats. |
| JECFA Number |
1488 |
| BRN |
106449 |
| Stability: |
Light Sensitive, Volatile |
| InChIKey |
GSNUFIFRDBKVIE-UHFFFAOYSA-N |
| LogP |
2.24 |
| CAS DataBase Reference |
625-86-5(CAS DataBase Reference) |
| NIST Chemistry Reference |
Furan, 2,5-dimethyl-(625-86-5) |
| EPA Substance Registry System |
2,5-Dimethylfuran (625-86-5) |