Melting point: |
-62 °C |
Boiling point: |
92-94 °C(lit.) |
Density |
0.905 g/mL at 20 °C |
vapor density |
3.31 (vs air) |
FEMA |
4106 | 2,5-DIMETHYLFURAN |
refractive index |
n20/D 1.441(lit.) |
Flash point: |
29 °F |
storage temp. |
Flammables area |
solubility |
Chloroform (Slightly), Ethyl Acetate (Slightly), Methanol (Slightly) |
form |
Liquid |
color |
Clear colorless to amber |
Specific Gravity |
0.903 |
Odor |
at 10.00 % in propylene glycol. chemical ethereal meaty gravy roast beef bacon |
Odor Type |
meaty |
Water Solubility |
Slightly miscible with water. Miscible with ethanol and fats. |
JECFA Number |
1488 |
BRN |
106449 |
Stability: |
Light Sensitive, Volatile |
InChIKey |
GSNUFIFRDBKVIE-UHFFFAOYSA-N |
LogP |
2.24 |
CAS DataBase Reference |
625-86-5(CAS DataBase Reference) |
NIST Chemistry Reference |
Furan, 2,5-dimethyl-(625-86-5) |
EPA Substance Registry System |
2,5-Dimethylfuran (625-86-5) |