Boiling point: |
180-195 °C(lit.) |
Density |
1.008 g/mL at 25 °C(lit.) |
vapor density |
>5 (vs air) |
vapor pressure |
1 mm Hg ( 20 °C) |
refractive index |
n20/D 1.541(lit.) |
FEMA |
2028 | ALLYL DISULFIDE |
Flash point: |
144 °F |
storage temp. |
2-8°C |
Water Solubility |
Insoluble in water |
solubility |
Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. |
form |
oil |
color |
colorless to yellow |
Odor |
Diallyl disulfide is an essential odor component of garlic oil. |
Odor Threshold |
0.00022ppm |
Odor Type |
alliaceous |
JECFA Number |
572 |
BRN |
1699241 |
InChIKey |
PFRGXCVKLLPLIP-UHFFFAOYSA-N |
LogP |
3.26 |
CAS DataBase Reference |
2179-57-9(CAS DataBase Reference) |
NIST Chemistry Reference |
Diallyl disulphide(2179-57-9) |
EPA Substance Registry System |
Diallyl disulfide (2179-57-9) |