| Melting point: |
127-130 °C |
| Boiling point: |
162-163 °C6 mm Hg(lit.) |
| Density |
1.046 g/mL at 25 °C(lit.) |
| FEMA |
3448 | DICYCLOHEXYL DISULFIDE |
| refractive index |
n20/D 1.545(lit.) |
| Flash point: |
>230 °F |
| storage temp. |
Inert atmosphere,Room Temperature |
| form |
clear liquid |
| color |
Colorless to Light yellow to Light orange |
| Odor |
at 0.10 % in propylene glycol. alliaceous onion egg nut skin coffee clam crab |
| Odor Type |
alliaceous |
| Water Solubility |
Immiscible with water. |
| JECFA Number |
575 |
| BRN |
1905920 |
| InChIKey |
ODHAQPXNQDBHSH-UHFFFAOYSA-N |
| LogP |
6.41 |
| CAS DataBase Reference |
2550-40-5(CAS DataBase Reference) |
| EPA Substance Registry System |
Disulfide, dicyclohexyl (2550-40-5) |