Melting point: |
90-91°C |
Boiling point: |
279°C |
Density |
1.105 |
Flash point: |
41°C |
pka |
12.08±0.70(Predicted) |
Odor |
at 10.00 % in propylene glycol. milky creamy buttery dairy |
Odor Type |
buttery |
InChI |
InChI=1S/C8H16O4/c1-5-7(3,9)12-6(2)8(4,10)11-5/h5-6,9-10H,1-4H3 |
InChIKey |
DFMGATPNJMFDCR-UHFFFAOYSA-N |
SMILES |
O1C(C)C(C)(O)OC(C)C1(C)O |
LogP |
1.318 (est) |
EPA Substance Registry System |
1,4-Dioxane-2,5-diol, 2,3,5,6-tetramethyl- (23147-57-1) |