| Melting point: |
-145°C |
| Boiling point: |
87-89 °C(lit.) |
| Density |
0.831 g/mL at 25 °C(lit.) |
| vapor density |
3.1 (vs air) |
| vapor pressure |
124 mm Hg ( 37.8 °C) |
| FEMA |
3874 | 2-METHYL-1-PROPANETHIOL |
| refractive index |
n20/D 1.4385(lit.) |
| Flash point: |
15 °F |
| solubility |
H2O: slightly soluble |
| form |
liquid |
| pka |
10.41±0.10(Predicted) |
| color |
Colorless to Light yellow |
| Odor |
at 0.10 % in propylene glycol. cooked vegetable mustard |
| Odor Type |
sulfurous |
| Odor Threshold |
0.0000068ppm |
| JECFA Number |
512 |
| Merck |
14,5147 |
| BRN |
1730890 |
| LogP |
2.18 |
| CAS DataBase Reference |
513-44-0(CAS DataBase Reference) |
| NIST Chemistry Reference |
1-Propanethiol, 2-methyl-(513-44-0) |
| EPA Substance Registry System |
1-Propanethiol, 2-methyl- (513-44-0) |