| Melting point: |
-38 °C (lit.) |
| Boiling point: |
84 °C (lit.) |
| Density |
1.051 g/mL at 25 °C (lit.) |
| vapor density |
2.9 (vs air) |
| vapor pressure |
40 mm Hg ( 12.5 °C) |
| refractive index |
n20/D 1.529(lit.) |
| Flash point: |
-9 °C |
| storage temp. |
Store below +30°C. |
| solubility |
Miscible with carbon tetrachloride, heptane, pyrimidine, dioxane, toluene, and many organic
solvents (quoted, Keith and Walters, 1992) |
| form |
powder |
| color |
Clear |
| Specific Gravity |
1.06 |
| Odor |
at 0.10 % in propylene glycol. alliaceous garlic |
| Odor Type |
sulfurous |
| Odor Threshold |
0.00056ppm |
| explosive limit |
1.5-12.5%(V) |
| Water Solubility |
INSOLUBLE |
| Merck |
14,9353 |
| BRN |
103222 |
| Henry's Law Constant |
2.33 and 2.70 in distilled water and seawater, respectively (Przyjazny et al., 1983) |
| Dielectric constant |
9.3（20℃） |
| Stability: |
Stable. Highly flammable. Incompatible with strong oxidizing agents, nitrates. |
| LogP |
1.81-1.86 at pH10 |
| CAS DataBase Reference |
110-02-1(CAS DataBase Reference) |
| NIST Chemistry Reference |
Thiophene(110-02-1) |
| EPA Substance Registry System |
Thiophene (110-02-1) |