| Boiling point: |
129 °C(lit.) |
| Density |
1.252 g/mL at 25 °C(lit.) |
| refractive index |
n20/D 1.62(lit.) |
| FEMA |
3062 | 2-THIENYL MERCAPTAN |
| Flash point: |
150 °F |
| storage temp. |
Keep in dark place,Inert atmosphere,2-8°C |
| solubility |
soluble in Chloroform, DMSO |
| form |
clear liquid |
| pka |
6.38±0.43(Predicted) |
| color |
Light yellow to Brown |
| Odor |
at 0.10 % in dipropylene glycol. burnt caramel roasted coffee |
| Odor Type |
caramellic |
| Sensitive |
Air Sensitive |
| JECFA Number |
1052 |
| BRN |
104650 |
| InChIKey |
SWEDAZLCYJDAGW-UHFFFAOYSA-N |
| LogP |
2.20 |
| CAS DataBase Reference |
7774-74-5(CAS DataBase Reference) |
| NIST Chemistry Reference |
2-Thiophenethiol(7774-74-5) |