Melting point: |
-6 °C |
Boiling point: |
130-132 °C(lit.) |
Density |
0.995 g/mL at 25 °C(lit.) |
vapor pressure |
15.199hPa at 25℃ |
refractive index |
n20/D 1.512(lit.) |
FEMA |
4420 | ETHYL ISOTHIOCYANATE |
Flash point: |
90 °F |
storage temp. |
Keep in dark place,Inert atmosphere,2-8°C |
solubility |
Chloroform (Sparingly), Ethyl Acetate (Soluble) |
form |
Liquid |
color |
Clear colorless to slightly yellow |
Specific Gravity |
0.995 |
PH |
6.3 (H2O, 20℃) |
Odor |
at 0.01 % in propylene glycol. pungent mustard garlic |
Odor Type |
pungent |
Water Solubility |
Reacts with water. Soluble in chlorinated and aromatic hydrocarbons. Miscible in ethanol and ether. |
Sensitive |
Moisture Sensitive |
Merck |
14,3815 |
JECFA Number |
1885 |
BRN |
1737705 |
Dielectric constant |
19.7(20℃) |
Stability: |
Air Sensitive, Hygroscopic, Moisture Sensitive, Volatile |
LogP |
1.47 at 25℃ and pH7 |
CAS DataBase Reference |
542-85-8(CAS DataBase Reference) |
EPA Substance Registry System |
Ethane, isothiocyanato- (542-85-8) |