ChemicalBook

338421-94-6(4-CHLORO-N-((4-ETHYL-5-[(4-FLUOROBENZYL)SULFANYL]-4H-1,2,4-TRIAZOL-3-YL)METHYL)BENZENESULFONAMIDE) Product Description

4-CHLORO-N-((4-ETHYL-5-[(4-FLUOROBENZYL)SULFANYL]-4H-1,2,4-TRIAZOL-3-YL)METHYL)BENZENESULFONAMIDE Structure338421-94-6
CAS No.338421-94-6
Chemical Name:4-CHLORO-N-((4-ETHYL-5-[(4-FLUOROBENZYL)SULFANYL]-4H-1,2,4-TRIAZOL-3-YL)METHYL)BENZENESULFONAMIDE
CBNumber:CB8673587
Molecular Formula:C18H18ClFN4O2S2
Formula Weight:440.94
MOL File:Mol file
4-CHLORO-N-((4-ETHYL-5-[(4-FLUOROBENZYL)SULFANYL]-4H-1,2,4-TRIAZOL-3-YL)METHYL)BENZENESULFONAMIDE Synonyms:
4-CHLORO-N-((4-ETHYL-5-[(4-FLUOROBENZYL)SULFANYL]-4H-1,2,4-TRIAZOL-3-YL)METHYL)BENZENESULFONAMIDE
4-chloro-N-[(4-ethyl-5-{[(4-fluorophenyl)methyl]sulfanyl}-4H-1,2,4-triazol-3-yl)methyl]benzene-1-sulfonamide
Benzenesulfonamide, 4-chloro-N-[[4-ethyl-5-[[(4-fluorophenyl)methyl]thio]-4H-1,2,4-triazol-3-yl]methyl]-

4-CHLORO-N-((4-ETHYL-5-[(4-FLUOROBENZYL)SULFANYL]-4H-1,2,4-TRIAZOL-3-YL)METHYL)BENZENESULFONAMIDE Property

Boiling point: 631.3±65.0 °C(Predicted)
Density  1.43±0.1 g/cm3(Predicted)
pka 8.36±0.50(Predicted)

Safety

4-CHLORO-N-((4-ETHYL-5-[(4-FLUOROBENZYL)SULFANYL]-4H-1,2,4-TRIAZOL-3-YL)METHYL)BENZENESULFONAMIDE Suppliers

Global( 3)Suppliers     
SupplierTelEmailCountryProdListAdvantage
Key Organics Ltd. +44 (0) 1840-212137info@keyorganics.netUnited Kingdom 6741 50
Key Organics Limited/Bionet Research +44 1840 212171enquiries@keyorganics.ltd.ukUnited Kingdom 6663 50
Ryan Scientific, Inc. 843-884-4911 x 319ryan.reichlyn@ryansci.comUnited States 6439 60
338421-94-6(4-CHLORO-N-((4-ETHYL-5-[(4-FLUOROBENZYL)SULFANYL]-4H-1,2,4-TRIAZOL-3-YL)METHYL)BENZENESULFONAMIDE) Related Search:
4-CHLORO-N-((4-ETHYL-5-[(4-FLUOROBENZYL)SULFANYL]-4H-1,2,4-TRIAZOL-3-YL)METHYL)BENZENESULFONAMIDE 4-chloro-N-[(4-ethyl-5-{[(4-fluorophenyl)methyl]sulfanyl}-4H-1,2,4-triazol-3-yl)methyl]benzene-1-sulfonamide Benzenesulfonamide, 4-chloro-N-[[4-ethyl-5-[[(4-fluorophenyl)methyl]thio]-4H-1,2,4-triazol-3-yl]methyl]- 338421-94-6
Copyright 2017 © ChemicalBook. All rights reserved