| Melting point: |
175-176 °C(Solv: benzene (71-43-2)) |
| Boiling point: |
67-68 °C (lit.) |
| Density |
0.898 g/mL at 25 °C (lit.) |
| FEMA |
2035 | ALLYL MERCAPTAN |
| refractive index |
n20/D 1.4765(lit.) |
| Flash point: |
18 °C |
| storage temp. |
-20°C |
| solubility |
Not miscible or difficult to mix. |
| form |
Liquid |
| pka |
9.83±0.10(Predicted) |
| color |
Clear colorless to light yellow |
| Odor |
at 0.10 % in propylene glycol. alliaceous sulfurous garlic onion roasted |
| Odor Type |
sulfurous |
| Sensitive |
Air Sensitive |
| JECFA Number |
521 |
| BRN |
1697523 |
| Stability: |
Stable, but highly flammable. Incompatible with strong bases, strong oxidizing agents, reactive metals. |
| LogP |
1.51 |
| CAS DataBase Reference |
870-23-5(CAS DataBase Reference) |
| NIST Chemistry Reference |
Allyl mercaptan(870-23-5) |
| EPA Substance Registry System |
2-Propene-1-thiol (870-23-5) |