L-carnitine manufacturers and suppliers

L-carnitine suppliers

Properties

Melting point:: 197-212 °C(lit.)

Boiling point:: 287.5°C (rough estimate)

alpha: -31 º (c=10, H2O)

Density: 0.64 g/cm3

bulk density: 636kg/m3

refractive index: -32 ° (C=1, H2O)

storage temp.: Store below +30°C.

solubility: H₂O: 0.1 g/mL at 20 °C, clear, colorless

form: Crystals or Crystalline Powder

pka: 3.80(at 25℃)

color: White

PH: 6.5-8.5 (50g/l, H2O)

optical activity: L -23.930 (c 0.86, H2O)D +30.9

biological source: synthetic

Water Solubility: 2500 g/L (20 ºC)

Merck: 14,1849

BRN: 4292315

Stability:: Hygroscopic

InChIKey: PHIQHXFUZVPYII-ZCFIWIBFSA-N

LogP: -5.48 at 20℃

CAS DataBase Reference: 541-15-1(CAS DataBase Reference)

Safety Information

Symbol(GHS): GHS07

Signal word: Warning

Hazard statements: H315-H319-H335

Precautionary statements: P261-P264b-P271-P280-P302+P352-P304+P340-P305+P351+P338-P312-P362+P364-P403+P233-P501c

Hazard Codes: Xi

Risk Statements: 36/37/38

Safety Statements: 26-36-37/39

WGK Germany: 3

RTECS: BP2980000

F: 3-10

Autoignition Temperature: >365 °C

Hazard Note: Irritant

HS Code: 29239000

Hazardous Substances Data: 541-15-1(Hazardous Substances Data)

Toxicity: LD50 orally in Rabbit: > 5000 mg/kg

Use

Carnitine is a type of vitamin b, and its structure is similar to that of amino acids. it is mainly used to help transport long-chain fatty acids to provide energy and to prevent fat from collecting in the heart, liver, and skeletal muscles. carnitine can prevent disordered fat metabolism due to diabetes, fatty liver disease and heart disease, and it can reduce heart damage, lower blood triglyceride, aid in weight loss, and increase the antioxidant effects of vitamin e and c. meats and giblets are high in carnitine.

You can find L-carnitine suppliers, manufacturers, and distributors from countries such as CHINA, United States and the India here. Browse to the tetrahydrofuran product information displayed by the supplier, as well as the supplier's contact and capability information.