WHEY suppliers
WHEY
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Suppliers by country/region
Properties
Safety Information
Use
Whey is the portion of milk remaining after coagulation and removal of curd. there are two principal types: sweet whey obtained during the making of rennet-type hard cheeses like cheddar and swiss, with a ph of approximately 6.1; and acid whey obtained during the making of acid-type cheeses such as cottage cheese, with a ph of approximately 4.4–4.6. whey is used as a source of lactose, milk solids, and whey proteins. it is used in baked goods, ice cream, and dry mixes.
3 supplier list of "WHEY"
- Product Name:WHEY
- Company Type: Trader
- Country/Region: SWITZERLAND
- Product Name:WHEY
- Company Type: Trader
- Country/Region: UNITED STATES
- Product Name:WHEY
- Company Type: Reagent
- Country/Region: CHINA
You can find WHEY suppliers,
manufacturers, and distributors from countries such as Switzerland, United States and the China here.
Browse to the tetrahydrofuran product information displayed by the supplier,
as well as the supplier's contact and capability information.