α-Amylase suppliers
α-Amylase
- CAS:
- 9000-85-5
- MF:
- NULL
- MW:
- 0
Suppliers by country/region
Company Type
Properties
- storage temp.
- 2-8°C
- form
- suspension
- color
- yellow-brown
- Merck
- 13,603
- Stability:
- Stable. Incompatible with strong oxidizing agents.
Safety Information
- Symbol(GHS)
GHS08
- Signal word
- Danger
- Hazard statements
- H334
- Precautionary statements
- P261-P284-P304+P340+P312-P501
- Hazard Codes
- Xn,B,Xi
- Risk Statements
- 42-36/37/38
- Safety Statements
- 36-36/37-24-22-2-26-45-23-36/37/39
- WGK Germany
- 3
- RTECS
- BU7432500
- F
- 3-10-21
Use
α-Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. Product A7595 is from Bacillus amyloliquefaciens and is supplied as a liquid. α-Amylase has been used in various plant studies, such as metabolism studies in Arabidopsis . 1 α-Amylase from Bacillus amyloliquefaciens has been used to hydrolyze sweetpotato amylopectin to identify cluster structure. 2 The enzyme has been used to hydrolyze sago palm starch to reducing sugars, which are then used for ethanol fermentation by Saccharomyces cerevisiae FNCC 3012. 3 The enzyme catalyzes amylolysis of gelatinised waxy maize starch to produce reducing sugars.
79 supplier list of "α-Amylase"
$0.00-0.00 / 1Kg
- Product Name:a-amylase
- Products Intro:Purity: 99.9%|Package: 1Kg;0.00;USD|5Kg;0.00;USD|25Kg;0.00;USD
- Company Type: Trader
- Country/Region: CHINA