Butyl isovalerate suppliers
Butyl isovalerate
- CAS:
- 109-19-3
- MF:
- C9H18O2
- MW:
- 158.24
Suppliers by country/region
Company Type
Properties
- Melting point:
- -92.8°C (estimate)
- Boiling point:
- 175 °C(lit.)
- Density
- 0.858 g/mL at 25 °C(lit.)
- refractive index
- n
20/D 1.409(lit.)
- Flash point:
- 145 °F
- form
- clear liquid
- color
- Colorless to Almost colorless
- Odor
- at 100.00 %. apple pear fruit sweet pineapple green peach
- Odor Type
- fruity
- Odor Threshold
- 0.012ppm
- JECFA Number
- 198
- BRN
- 1752803
- InChIKey
- AYWJSCLAAPJZEF-UHFFFAOYSA-N
- LogP
- 3.18
Safety Information
- Symbol(GHS)
GHS07
- Signal word
- Warning
- Hazard statements
- H315-H319-H335
- Precautionary statements
- P261-P264-P271-P280-P302+P352-P305+P351+P338
- Hazard Codes
- Xi
- Risk Statements
- 36/37/38
- Safety Statements
- 26-36
- RIDADR
- 1993
- WGK Germany
- 2
- RTECS
- NY1502000
- HazardClass
- 3.2
- PackingGroup
- III
- HS Code
- 29156000
Use
Butyl Isovalerate is a clear liquid.
165 supplier list of "Butyl isovalerate"
$0.00-0.00 / 1kg
- Product Name:Butyl isovalerate
- Products Intro:Purity: 99% | Package: 1kg;|25kg;|100kg
- Company Type: Trader
- Country/Region: CHINA
- Main Products: 2-Methyltetrahydrofuran-3-thiol,2-Methyl-3-(methylthio) furan
$1.00/ 1kg
- Product Name:Butyl isovalerate
- Products Intro:Purity: 99% | Package: 1kg;1USD
- Company Type: Reagent
- Country/Region: CHINA
- Main Products: Nicotinamide riboside chloride,Curcumin,L(+)-Ascorbic acid,L-Glutamine,Stevioside Basic information
- Product Name:Butyl isovalerate
- Products Intro:Package: 1KG;5KG;100KG;1000KG
- Company Type: Trader
- Country/Region: CHINA
- Product Name:butyl isovalerate
- Company Type: Reagent
- Country/Region: CHINA
- Main Products: Gamma-butyrolactone
You can find Butyl isovalerate suppliers,
manufacturers, and distributors from countries such as China, United States and the United Kingdom here.
Browse to the tetrahydrofuran product information displayed by the supplier,
as well as the supplier's contact and capability information.