Fluazinam manufacturers and suppliers

Fluazinam suppliers

Properties

Melting point:: 100-102°

Boiling point:: 376.1±42.0 °C(Predicted)

Density: 1.766±0.06 g/cm3(Predicted)

vapor pressure: 1.5 x 10^-3 Pa (25 °C)

Flash point:: 2 °C

storage temp.: 2-8°C

solubility: DMF:25.0(Max Conc. mg/mL);53.75(Max Conc. mM)
DMSO:25.0(Max Conc. mg/mL);53.75(Max Conc. mM)
Ethanol:15.0(Max Conc. mg/mL);32.25(Max Conc. mM)
PBS (pH: 7.2):0.25(Max Conc. mg/mL);0.54(Max Conc. mM)

pka: 7.11(at 25℃)

Water Solubility: 1.7 mg l^-1 (25 °C)

form: Solid

color: Light yellow to Amber to Dark green

Merck: 14,4117

BRN: 4772672

InChIKey: UZCGKGPEKUCDTF-UHFFFAOYSA-N

LogP: 3.560

Safety Information

Symbol(GHS): GHS05,GHS07,GHS08,GHS09

Signal word: Danger

Hazard statements: H317-H318-H332-H361d-H410

Precautionary statements: P273-P280-P302+P352-P304+P340+P312-P305+P351+P338-P308+P313

Hazard Codes: T;N,N,T,Xn,F

Risk Statements: 23-41-43-50/53-36-20/21/22-11-38-20-63

Safety Statements: 26-36/37/39-45-60-61-36/37-16-63-57-56-38-28-27-24/25-20/21-13

RIDADR: UN 2811

WGK Germany: 3

RTECS: UR8085000

HazardClass: 6.1

PackingGroup: II

HS Code: 29333990

Use

Fluazinam is a pyridinamine fungicide that can control blight caused by Phytophthora infestans in potatoes, beans and other crops (e.g., bushberries, edible-podded beans and cruciferous vegetables such as cabbage and broccoli). Fluazinam has strong persistence of effect against blight and can suppress secondary infection in the field through inhibition of sporulation. Fluazinam has been widely used in the U.S. since the 1990s. Fluazinam is not registered for use in California. Exposure in California would occur mainly through crops imported from other states.

You can find Fluazinam suppliers, manufacturers, and distributors from countries such as China, United States and the India here. Browse to the tetrahydrofuran product information displayed by the supplier, as well as the supplier's contact and capability information.