L-GULOSE suppliers
L-GULOSE
- CAS:
- 6027-89-0
- MF:
- C6H12O6
- MW:
- 180.16
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Properties
- Melting point:
- 132 °C
- alpha
- D20 +61.6°; D +21.3° (c = 4.58) (Evans, Parrish)
- Boiling point:
- 232.96°C (rough estimate)
- Density
- 1.2805 (rough estimate)
- refractive index
- 25 ° (C=0.5, H2O)
- storage temp.
- Sealed in dry,Room Temperature
- solubility
- DMSO (Slightly), Methanol (Slightly), Water (Slightly)
- pka
- 12.45±0.20(Predicted)
- form
- Solid
- color
- White
- optical activity
- [α]/D +23.0±2°, 24 hr, c = 0.5% in H2O
- Water Solubility
- Water: 250 mg/mL (1387.66 mM)
- Merck
- 14,4579
Safety Information
- Symbol(GHS)
GHS07
- Signal word
- Warning
- Hazard statements
- H302-H315-H319-H335
- Precautionary statements
- P261-P305+P351+P338
- Hazard Codes
- Xi
- Risk Statements
- 36/37/38
- Safety Statements
- 24/25-36/37/39-27-26
- WGK Germany
- 3
- F
- 3-10
- HS Code
- 29400090
Use
L-Gulose is an aldohexose sugar. L-Gulose very rarely occurs in nature but has been found in archaea, bacteria and eukaryotes. L-Gulose is not fermentable by yeast. L-Gulose also serves as a direct precursor of L-ascorbic acid in plant cells.
88 supplier list of "L-GULOSE"
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