RennetCasein suppliers
RennetCasein
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Properties
Safety Information
Use
Rennet Casein is the product that results from the precipitation of pasteurized milk with a rennet enzyme. rennet casein requires a ph above 9 to dissolve, as compared to acid casein, which can be dis- solved in alkali at a ph as low as 6.5. rennet casein can be dispersed at lower ph by adding a complex phosphate such as sodium tripoly- phosphate. this results in a casein of good emulsifying, whipping, foam stability, and water-binding properties. uses include imitation cheese.Rennet Casein is the product that results from the precipitation of pasteurized milk with a rennet enzyme. rennet casein requires a ph above 9 to dissolve, as compared to acid casein, which can be dis- solved in alkali at a ph as low as 6.5. rennet casein can be dispersed at lower ph by adding a complex phosphate such as sodium tripoly- phosphate. this results in a casein of good emulsifying, whipping, foam stability, and water-binding properties. uses include imitation cheese.
6 supplier list of "RennetCasein"
![Rennet Casein.](/images/pro-3.jpg)
- Product Name:Rennet Casein.
- Products Intro:Purity: 99% | Package: 1 kg,5 kg, 10 kg,25kg and 1 MT
- Company Type: Reagent
- Country/Region: INDIA
![RennetCasein](/images/pro-3.jpg)
- Product Name:RennetCasein
- Company Type: Trader
- Country/Region: EUROPE
![RennetCasein](/images/pro-3.jpg)
- Product Name:RennetCasein
- Company Type: Trader
- Country/Region: EUROPE
![Rennet Casein](/images/pro-3.jpg)
- Product Name:Rennet Casein
- Company Type: Reagent
- Country/Region: INDIA