| | 9000-69-5 Basic information More.. |
| Product Name: | Pectin | | Synonyms: | APPLE PECTIN FOOD GRADE - SPECIAL;APPLE PECTIN, FOOD GRADE;APPLE PECTIN, USP;PECTIN, CITRUS USP SLOW SET;Polyhalactyronic acid;POLY-D-GALACTURONIC ACID METHYL ESTER;PARTIALLY METHOXYLATED POLYGALACTURONIC ACID;PECTIN | | CAS: | 9000-69-5 | | MF: | C6H12O6 | | MW: | 0 | | EINECS: | 232-553-0 | | Mol File: | Mol File |  |
Use
Pectin is a gum that is the methylated ester of polygacturonic acid. it
is obtained from citrus peels and apple pomace. the degree of meth-
ylation (dm) or esterification (de) refers to the percentage of acid
groups which are present as the methyl ester. pectin is divided into
two main groups: high methoxy (hm) pectin, having 50% or greater
esterification, and low methoxy (lm) pectin, having less than 50%
esterification. these pectins gel under different conditions. the lm
pectins are subdivided into low methoxy amidated pectin and low
methoxy conventional pectin. see pectin, high methoxy; pectin,
low methoxy; amidated pectin.
- Pectin
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- US $6.00 / kg
- 2025-04-27
- CAS:9000-69-5
- Min. Order: 1kg
- Purity: 99%
- Supply Ability: 2000KG/Month
- Pectin
-
- US $1000.00-800.00 / kg
- 2025-04-23
- CAS:9000-69-5
- Min. Order: 1kg
- Purity: 99%
- Supply Ability: 5000
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9000-69-5
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