| | 54724-00-4 Basic information More.. |
| Product Name: | CURDLAN | | Synonyms: | CURDIAN(FROMALCALIGENESFAECALIS;β-1,3-Glucan hydrate;Curdlall;CURDLAN;CURDIAN;BETA-1,3-GLUCAN, HYDRATE;Curdran;Curdlan NS | | CAS: | 54724-00-4 | | MF: | N/A | | MW: | 0 | | EINECS: | 232-712-4 | | Mol File: | Mol File |  |
Use
Curdlan is a polymer produced by fermentation from the bacteria
alcaligenes faecalis var. myxogenes. it forms a gel when heated in
water, initially required to be dispersed and suspended in water since
it is insoluble until heated. above 80°c a high-set gel that is irrevers-
ible and stable to freezing is formed. a low-set gel is obtained by
heating to 55–60°c and then cooling below 40°c; this gel is ther-
moreversible. it is capable of gelling over ph range of 2–10. the heat
gelling properties allow improved water retention in sausage and
ham, improved consistency in oriental-style noodles, and provide
viscosity and texture.
- Curdlan Gum
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- US $150.00 / kg
- 2024-12-18
- CAS:54724-00-4
- Min. Order: 1kg
- Purity: 99%
- Supply Ability: 500kg
- Curdlan
-
- US $0.00 / KG
- 2024-12-17
- CAS:54724-00-4
- Min. Order: 1KG
- Purity: ≥98% HPLC
- Supply Ability: 1000KG
- Curdlan
-
- US $41.00 / mg
- 2024-11-19
- CAS:54724-00-4
- Min. Order:
- Purity: 99.53%
- Supply Ability: 10g
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54724-00-4
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