| 57-92-1 Basic information More.. |
Product Name: | Streptomycin | Synonyms: | O-2-deoxy-2-(methylamino)-a-L-glucopyranosyl-(1-2)-O-5-deoxy-3-C-formyl-a-L-lyxofura nosyl-(1-4)-N1,N3-bis(aminoiminomethyl)-D-streptamine;N,N'''-[(1S,2S,3S,4R,5S,6R)-4-({5-Deoxy-2-O-[2-deoxy-2-(methylamino)-alpha-D-mannopyranosyl]-3-C-formyl-beta-D-ribofuranosyl}oxy)-2,5,6-trihydroxycyclohexane-1,3-diyl]diguanidine;4-O-[2-O-[2-(Methylamino)-2-deoxy-α-L-glucopyranosyl]-3-C-formyl-5-deoxy-α-L-lyxofuranosyl]-N,N'-bis[amino(imino)methyl]-D-streptamine;4-O-[2-O-[2-Deoxy-2-(methylamino)-α-L-glucopyranosyl]-5-deoxy-3-formyl-α-L-lyxofuranosyl]-N,N'-bis(aminoiminomethyl)-D-streptamine;Streptomycin (base and/or unspecified derivatives);O-2-deoxy-2-(methylamino)-α-L-glucopyranosyl-(1-2)-O-5-deoxy-3-C-formyl-α-L-lyxofura nosyl-(1-4)-N1,N3-bis(aminoiminomethyl)-D-streptamine;STREPTOMYCIN;Streptomycin (Inj.) | CAS: | 57-92-1 | MF: | C21H39N7O12 | MW: | 581.57 | EINECS: | 200-355-3 | Mol File: | 57-92-1.mol | |
Use
Control of bacterial shot-hole, bacterial rots, bacterial canker, bacterial wilts, fire blight, and other diseases caused by gram-positive species of bacteria in pome fruit, stone fruit, citrus fruit, olives, vegetables, potatoes, tobacco, cotton, and ornamentals. Chlorosis may occur on grapes, pears, peaches, and some ornamentals. Formulation types WP; Liquid. Incompatible with pyrethrins and alkaline materials. A mixture of streptomycin and oxytetracycline is highly effective for the control of bacterial canker of peach, citrus canker, soft rot of vegetables, and various other bacterial diseases.
- Streptomycin
-
- US $0.00 / KG
- 2023-08-31
- CAS:57-92-1
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 50000KG/month
- Streptomycin
-
- US $100.00 / bag
- 2023-08-31
- CAS:57-92-1
- Min. Order: 1bag
- Purity: 99
- Supply Ability: 5000
- Streptomycin
-
- US $20.00 / KG
- 2023-03-27
- CAS:57-92-1
- Min. Order: 1KG
- Purity: 99.9%
- Supply Ability: 500MT/month
|
57-92-1
Recommend Suppliers |
|