| | 8002-80-0 Basic information More.. |
| Product Name: | GLUTEN | | Synonyms: | Glutens;GLUTEN;Gluten (wheat);gluten crude;TRITICUM VULGARE (WHEAT) GLUTEN;fromwheat80%protein;gluten from wheat;Gluten (derivation unspecified) | | CAS: | 8002-80-0 | | MF: | | | MW: | 0 | | EINECS: | 232-317-7 | | Mol File: | Mol File |  |
Use
Gluten is a protein complex formed when water is kneaded with
wheat flour which brings about the removal of a large portion of the
starch. it forms the elastic framework of dough, entrapping the gas
produced by the fermentation of leavening action which results in
a risen dough of desired loaf volume and structure. gliadin is of
lower molecular weight and provides extensibility as compared to
glutenin, which is of higher molecular weight and contributes elas-
ticity. gluten is available as wheat gluten, corn gluten, and zein.
vital wheat gluten is the most widely used. see wheat gluten.
- GLUTEN; Wheat peptide
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- US $0.00 / KG
- 2024-09-30
- CAS:8002-80-0
- Min. Order: 1KG
- Purity: ≥98% HPLC
- Supply Ability: 1000KG
- Vital Wheat Gluten
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- US $950.00 / ton
- 2024-09-11
- CAS:8002-80-0
- Min. Order: 1ton
- Purity: 82.5%
- Supply Ability: 500 tons
- Gluten from Wheat
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- US $10.00 / kg
- 2024-04-29
- CAS:8002-80-0
- Min. Order: 1kg
- Purity: 99.7%
- Supply Ability: 200000kg
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8002-80-0
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